Food and wines...
Dare all unions: sweet, salty, spicy…
The Graves Rouge (red wine) is perfect with poultry, red or white meats, cheeses… or in a cocktail with a blackcurrant liqueur (cocktail called in the past “Cardinal”).The Sauternes accompanies foie gras, white meats, cheese (like Roquefort), desserts, Asian food … It is also very pleasant for aperitif.
sauternes
wines graves red wine bordeaux quincarnon
